Blogging On History, Science, and Education
April 30, 2014
They say that travel is broadening, and I did gain weight on a recent trip to the UK. Maybe it was the breakfast pastries, or the teatime scones. Whatever, I indulged. London has become a foodie city, with interesting street fare and some very sophisticated restaurants. The chef at Ottolenghi, a restaurant of the moment, is from Israel and does wonderfully imaginative things with fresh vegetables and meats. (more…)
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