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Digesting The ABC's

February 21, 2016

Tags: What We Eat Is History too, A 19th Century Foodie Invention

The Civil War was finally over and the Raleigh, North Carolina Tri-Weekly Standard was now informing its readers about food, instead of war deaths. Here's part of an article from 1867:
"The latest culinary novelty is alphabetical soup. Instead of the usual cylindric and star shaped morsels of macaroni which have hitherto given body to our broth, the letters of the alphabet have been substituted. These letters of paste preserve their forms in passing through the pot."




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